Stone flower, also known as "dagad phool" in Hindi, is a unique spice commonly used in Indian cuisine.
Stone flower has a distinctive appearance, resembling small, dark, irregularly shaped flakes or petals. It is typically dark brown to black in color.
Stone flower has a strong, earthy aroma with hints of muskiness and a slightly floral undertone.
Stone flower is primarily used as a spice in Indian cooking, particularly in meat and vegetable dishes. It is often added to spice blends and curry powders to enhance their flavor profiles.
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